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Four Grain - No Wheat Arabic Bread

This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. Four grain bread without Wheat: This is a bread often chosen for flavor. It is a wheat free bread, and may work for people with colitis; however, in general we recommend using single grain types of bread for people with digestive problems. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Spelt, Rye, Amaranth, Barley, Purified Water, Organic Dates and Sea Salt.

KD 0.800
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Organic Date Wheat Tandoor Bread

This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This bread is for people who have not allergies, or weight problems. This is not a suitable choice for patience with all forms of colitis and IBD. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Wheat, Purified Water , Dates, Organic Sesame Seeds and Sea Salt.

KD 0.750
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Organic Gluten Free Arabic Bread

This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This bread is made without gluten containing grains; however, we do not call it gluten free because it is made in a shared facility with other breads. Surfaces are cleaned, and some equipment are dedicated to this type of bread. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Brown Rice, Quinoa , Purified Water, Dates and Sea Salt.

KD 0.900
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Organic Whole Rye Arabic Bread

This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This is bread for people who want to lose weight, build muscles, and strengthen their teeth. It is also particularly suited for reversing arteriosclerosis, and cleaning the arteries. This is a bread that naturally contains gluten, and is not suitable for people who are allergic to gluten. We find people with colitis to be comfortable using this type of bread. Our spelt breads are still better for all allergic individuals. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Rye, Purified Water, Dates and Sea Salt.

KD 0.750
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Organic Whole Spelt Tandoor Bread

This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This bread is ideal for most individuals who are allergic to wheat as well as those allergic to Gluten. We have had experience with people who were extremely allergic to wheat and to gluten, and they were quite comfortable with this type of bread. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Spelt, Purified Water and Sea Salt.

KD 1.000
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Organic Whole Wheat Arabic Bread

This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This bread is for people who have not allergies, or weight problems. This is not a suitable choice for patience with all forms of colitis and IBD. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Wheat, Purified Water, Dates, Organic Sesame Seeds and Sea Salt.

KD 0.700
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Organic Whole Wheat School Bread

This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This bread is for people who have not allergies, or weight problems. This is not a suitable choice for patience with all forms of colitis and IBD. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Wheat, Purified Water, Dates and Sea Salt.

KD 1.000
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Organic Whole Wheat Tandoor Bread

This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This bread is for people who have not allergies, or weight problems. This is not a suitable choice for patience with all forms of colitis and IBD. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Wheat, Purified Water and Sea Salt.

KD 0.700
  • qty