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It's so natural... It›s from Natureland These golden flakes are really the best tasting cornflakes this text writer has ever tried. There is a trick to appreciating them though. I recommend adding the milk, and then waiting about 5-10 minutes. During this time the cornflakes will soften and become very tasty. Our flakes are thicker, and they won't just disentigrate in this short soak. Another trick is to sweeten this product with Natureland Acacia Honey. When you try this you'll know why I say this :) Enjoy. Crispy golden flakes with the natureland quality you trust.
A truly great tasting cereal that's so natural ... it's from Natureland.
Crunchy Fruit Muesli
Make breakfast fun! Try assorted Muesli’s from Natureland, and remember: They’re so natural ... They’re from Natureland.
Crunchy Oat Granola
Enjoy a low fat breakfast of fruits, and grains. Try it also with yoghurt, honey, and fruits.
This nut lovers delight is a good source of iron, and an excellent source of dietary fiber.
Oat Flakes Fine
At Natureland we are happy to bring you organic oats. Oats are one of few foods still consumed whole these days. Use oats in soups, puddings, breads, crusts, toppings, and desserts. Look-up the surprising healing properties of oats. Oatmeal Recipe: Cook one cup of Natureland oat flakes in three cups of boiling water until heated through. Add honey, a pinch of sea salt, and Natureland virgin coconut oil or our organic cultured butter.
Natureland Spelt Muesli is a good, low fat, source of fiber according to the US Food & Drug Administration guidelines.
Strawberry Oat Granola